Copyright © 2014 The FOURnet Information Network. All rights reserved.

BROWN SUGAR CREAM PIE 
2 1/2 c. brown sugar, packed
3/4 c. flour
1 c. whipping cream
1 egg, slightly beaten
1 tbsp. butter
1 (9 inch) pie shell, unbaked

Mix sugar and flour in 2 quart saucepan. Mix 1 cup cream and the egg in a small bowl; stir into sugar mixture. Heat over medium heat, stirring constantly, until sugar is dissolved, 3 to 5 minutes. Bake pie crust at 350 degrees about 10 minutes. Increase temperature to 400 degrees (take crust out of oven before increasing temperature). Pour filling into crust and top with pastry cut out, brush with melted butter, return to oven and bake about 15 minutes.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood