|EVERY FEW MINUTES|
|RED BEET CAKE|
This is an excellent cake. Healthy too. Very moist.
1 3/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
3 eggs, large
1 c. oil
1 1/2 c. pureed cooked fresh beets
6 tbsp. carob or chocolate
1 tsp. vanilla
Mix flour, baking soda, salt and set aside. Combine sugar, eggs, oil in mixing bowl. Beat in beets, chocolate and vanilla. Gradually add dry ingredients, beating well.
Bake in a preheated 350°F oven for 25 minutes.
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