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SLUSHY WEDDING PUNCH 
10 (12 oz.) cans frozen lemonade
10 (12 oz.) cans frozen orange juice
20 juice cans water
1 (16 oz.) can apricot nectar
2 (10 oz.) cans frozen strawberries or raspberries
8 (1 liter) bottles lemon-lime carbonated beverage

Mix lemonade, orange juice, water, nectar and strawberries. Freeze 2 to 3 hours ahead so it will still be partially frozen when carbonated beverage is added. Chop partially frozen mixture with spoon and add beverage. Serve at once. Makes 100 to 125 punch servings.
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