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SOUR CREAM DILL DIP 
1 (8 oz.) carton sour cream
1/2 c. mayonnaise
2 tsp. horseradish
2 tbsp. dried parsley
1/2 tsp. Worcestershire sauce
1 tbsp. dill seed
Lemon juice
Grated onion
Accent or salt

Mix all ingredients together. Make the day before and refrigerate. Yogurt can be substituted for some of the sour cream and mayonnaise.
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