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MICROWAVE SCALLOPED POTATOES 
4 c. sliced potatoes
1/4 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1 can cream of celery soup
1/2 c. milk
Paprika

Alternate layers of potatoes and onion in greased 2 quart casserole dish until all ingredients are used. Blend next 4 ingredients in bowl. Pour over potatoes; cover. Microwave on high for 20 minutes, stirring every 5 minutes. Sprinkle with paprika. Let stand for 5 minutes before serving.
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