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WHIPPED CREAM FROSTING FOR CAKE 
2 tbsp. flour
1/2 c. milk

Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool).

1/2 c. shortening

Beat 4 minutes.

1/2 c. granulated sugar

Beat 4 minutes.

1 tsp. vanilla

Beat 4 minutes.

Cool flour mixture

Beat 4 minutes.

The more you beat, the better it is! Double the recipe for large 3 layer cake.

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 Rating: 4.5 / 5 - Reviews: 3
Sep 21, 1:49 PM
Kim (Oregon) says:
Dec 5, 8:40 PM
Kassi (United States) says:
Jan 14, 9:16 PM
Carol (United States) says:

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