Copyright © 2014 The FOURnet Information Network. All rights reserved.

PUMPKIN JELLY 
4 c. cooked pumpkin

Drain excess liquid. Put pumpkin in saucepan and add:

1 box Sure Jell

Place over high heat until mixture comes to a hard boil, at once add:

5 1/2 c. sugar
2 tsp. pumpkin pie spices

Bring to a full rolling boil (one that cannot be stirred down). Boil 7 minutes stirring constantly. Remove from heat put into jar and seal. Tastes like a piece of pumpkin pie when spread on bread.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood