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COTTAGE CHEESE JELLO SALAD 
16 oz. cottage cheese
3 oz. Jello
16 oz. fruit, drained
4 oz. Cool Whip
1/2 c. chopped pecans (optional)

Add dry Jello to cottage cheese and stir. Add fruit. Fold in Cool Whip. Add nuts either in or on top of salad. Let stand 15 minutes in cool place.

Variations: Lime Jello - pineapple chunks.

Apricot Jello - crushed pineapple.

Cherry Jello - fruit cocktail.

Strawberry Jello - mandarin oranges.

Low-cal cottage cheese, Jello, and fruit is good.

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 Rating: 4 / 5 - Reviews: 3
Feb 18, 11:13 AM
Caitlin (Connecticut) says:
Jul 23, 4:56 PM
Sharon Aslin (Texas) says:
Apr 14, 1:37 PM
Kara (North Dakota) says:

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