Copyright © 2014 The FOURnet Information Network. All rights reserved.

ROASTED POTATOES WITH GARLIC AND
ROSEMARY
 
3 lb. sm. red potatoes
10 garlic cloves, peeled & crushed
1/2 c. olive oil
1/4 c. chicken stock
Leaves from 2 sprigs fresh rosemary
Salt & freshly ground pepper to taste

Wash potatoes and cut smaller ones in half, larger ones in quarters. Combine with garlic in a shallow, greased baking dish. Add olive oil and toss lightly. Pour in chicken stock and sprinkle with rosemary. Season with salt and pepper. Bake at 350 degrees, stirring 2 or 3 times, until potatoes are almost tender, about 45 minutes. Raise temperature to 500 degrees and cook 10 minutes to brown potatoes. Makes 8 servings.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s