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CALDO DE HUESO 
Soup bone with marrow
Cabbage
Celery
Potatoes
Carrots
Turnips
Onion
Green Pepper
Spices, ground black pepper, ground cumin seed, ground garlic, coriander
Salt
Pepper
A little tomato sauce for color

Place soup bone in 2-quart pan filled with water. Let cook until meat is almost done. Add vegetables, cut in pieces. Cook until potatoes are done. Add spices and tomato sauce and salt and pepper to taste and coriander.
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