|EVERY FEW MINUTES|
|ALABAMA CORN BREAD|
1 cup sour cream
1 cup cream style corn (white or yellow)
3 eggs, well beaten
1 cup self-rising corn meal
pinch of salt
1/2 cup cooking oil
Beat eggs well; add other ingredients and mix well. Pour into greased muffin tins, corn stick pan or regular corn bread pan.
Bake at 450°F until tests done.
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