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LIME LIGHT CHIFFON DESSERT 
1/4 c. butter
1 c. graham cracker crumbs
1 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water
1 (14 oz.) can Eagle Brand sweetened condensed milk (no sub.)
1 (8 oz.) can crushed pineapple, undrained
2 tbsp. ReaLime reconstituted lime juice
4 c. miniature white marshmallows
1 c. (1/2 pt.) whipping cream, whipped

In small saucepan, melt butter; stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In large bowl, dissolve gelatin in boiling water; stir in sweetened condensed milk, pineapple and ReaLime. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set. Garnish with lime twists, if desired. Refrigerate leftovers.
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