Copyright © 2014 The FOURnet Information Network. All rights reserved.

PEANUT BUTTER OATMEAL RAISIN COOKIES 
2 c. raisins
1 c. flour
3/4 tsp. salt
3/4 tsp. baking soda
2 tsp. cinnamon
1 c. shortening
1/2 c. peanut butter
2 c. sugar
3 eggs
1/4 c. milk
2 tsp. vanilla
3 1/2 c. quick cooking rolled oats

Sift together first 4 ingredients. Blend shortening with peanut butter. Gradually add sugar, creaming thoroughly. Add egg, milk and vanilla; beat well. Add sifted ingredients. Add oats and raisins. Blend well Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 15-18 minutes. Makes 5 dozen.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s