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SMOKED WILD GOOSE 
1 c. Tender Quick
1/2 c. brown sugar
1/2 c. pickling salt
1 c. vinegar
1 tbsp. liquid smoke

Mix ingredients with one gallon of water. Soak goose in mixture for 1 week in cool place. Rinse and bake at 350 degrees for 2 hours with some moisture. Then bake at 300 degrees for 30 minutes per pound.
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