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3/4 c. shortening
1/3 c. sugar
2 c. quick oatmeal
1/2 tsp. salt
1 1/2 c. buttermilk
3 c. flour
1 tsp. baking soda

Mix dry ingredients with shortening. Add buttermilk and mix. Roll out on floured surface very thin. Pierce with fork. Bake on ungreased cookie sheet 325 to 350 degrees until golden brown, 10 to 15 minutes. Cut in pieces.
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