I LOVE CHICKEN (80)
BEST CAKES (117)
|EVERY FEW MINUTES|
1 1/2 c. graham cracker crumbs
4 tbsp. sugar
4 tbsp. melted butter
2 (8 oz. each) pkgs. cream cheese
1/2 c. sugar
1 tsp. vanilla
small cupcake papers
In one bowl mix graham cracker crumbs, 4 tablespoons sugar and butter. Set aside. Mix cream cheese, 1/2 cup sugar, eggs and vanilla, beat until creamy.
Put some graham cracker mixture in bottom of paper cupcake tins and fill about 3/4 full with cream cheese mixture.
Bake in a pre-heated 375°F oven for 10-12 minutes. Cool - top with your favorite fruit toppings.
Makes about 48 mini cheesecakes.
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