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TORTELLINI WITH CREAM SAUCE 
Buy prepared tortellini (frozen) to serve 4)

CREAM SAUCE:

2 c. heavy cream
1 stick butter
1/4 to 1/2 c. fresh grated Parmesan cheese
Garlic powder, optional

Cook tortellini according to package directions.

To make sauce, heat cream and butter over medium heat until butter is melted, stirring constantly. Add cheese, stirring until thickened slightly (low heat). Pour sauce over tortellini as served.

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