|EVERY FEW MINUTES|
|SWISS CHOCOLATE CAKE|
1 box Swiss chocolate cake mix (Duncan Hines)
1 lg. box vanilla instant pudding
1 1/4 c. corn oil
1 c. sweet milk
Beat these 5 ingredients together. Bake at 350 degrees. Makes 3 layers.
1 (8 oz.) cream cheese, at room temperature
1 c. confectioners' sugar
1/2 c. white sugar
12 oz. Cool Whip
3 plain Hershey bars, chopped
1/2 c. nuts
Cream together cream cheese and sugars. Fold in Cool Whip, Hershey bars, and nuts. Stir this. Put between cold layers and on sides. Chop 1 Hershey bar, sprinkle on top. Refrigerate.
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