ST. PATRICKS DAY (30)
BEST CAKES (116)
|EVERY FEW MINUTES|
|CARAMEL - PECAN PULL - APART ROLLS|
2 frozen loaves of bread, thawed
1 stick butter (or butter) melted
1/2 c. brown sugar
1 tbsp. milk
1 (3 oz.) pkg. butterscotch pudding & pie filling (not instant)
1/2 c. chopped pecans
Mix butter, brown sugar, pudding, milk and nuts together. Spread over bottom of 9 x 13 inch pan. Cut each loaf into 10-12 pieces and arrange in pan over caramel mixture. Raise until double, about 2 hours. Bake at 350 degrees about 30 minutes. Remove from pan while warm.
Optional: Can use 2 dozen frozen rolls instead of loaves. Can prepare the night before and let raise in refrigerator overnight. Bake in the morning. Can make half a recipe in 9 x 9 inch pan using 1 dozen frozen rolls.
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