|EVERY FEW MINUTES|
|CRESCENT APPLE QUICKS|
2 c. (2 med.) peeled finely chopped apples
1/3 c. sugar
2 tbsp. all purpose flour
1/4 to 1/2 tsp. cinnamon
Pinch of nutmeg if desired
2 (8 oz.) cans refrigerated quick crescent dinner rolls
1/2 c. powdered sugar
2 to 3 tsp. water
Heat oven to 350 degrees. Combine first 5 ingredients; stir until apples are well coated. Separate crescent dough into 16 triangles. Spoon about 1 rounded tablespoon apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping like an envelope. Place 1 inch apart on ungreased cookie sheets.
Bake at 350 degrees for 20 to 25 minutes or until golden brown. Remove from pan to cool. Blend Glaze ingredients until smooth; drizzle over warm rolls. Makes 16 pastries.
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