|EVERY FEW MINUTES|
|BETTER THAN ROBERT REDFORD|
Chocolate cake mix
1 pkg. Heath candy bars (6 bars) or 2 pkgs. Heath bits
2 lg. tubs Cool Whip
4 pkgs. (3 oz.) chocolate instant pudding
Prepare cake mix as directed and bake in a 9 x 13 inch pan. Prepare pudding as directed. Crush Heath bars. In a trifle bowl, crumble 1/3 of the cake the 1/3 pudding, 1/2 Cool Whip and 1/3 candy. Repeat layers 2 more times ending with Cool Whip and candy. May be made ahead and stored in refrigerator.
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