Copyright © 2014 The FOURnet Information Network. All rights reserved.

ORANGE AND ALMOND SALAD WITH DIJON
DRESSING
 
Salad greens (butter or red leaf lettuce)
1 can mandarin oranges, drained
1/2 c. sliced green onions
Sliced mushrooms
Toasted slivered almonds

DRESSING:

1/2 c. salad oil
1/4 c. rice vinegar
1 tbsp. Dijon mustard
Salt and pepper
1 tsp. sugar (or to taste)

Mix together in small jar oil, vinegar, mustard, salt and pepper and sugar; chill.

Toss together torn lettuce leaves, mandarin oranges, onions, mushrooms and almonds with desired amount of salad dressing. 6 servings.

Dressing makes enough for a double recipe.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s