FISH DISH (21)
|EVERY FEW MINUTES|
|ORANGE AND ALMOND SALAD WITH DIJON|
Salad greens (butter or red leaf lettuce)
1 can mandarin oranges, drained
1/2 c. sliced green onions
Toasted slivered almonds
1/2 c. salad oil
1/4 c. rice vinegar
1 tbsp. Dijon mustard
Salt and pepper
1 tsp. sugar (or to taste)
Mix together in small jar oil, vinegar, mustard, salt and pepper and sugar; chill.
Toss together torn lettuce leaves, mandarin oranges, onions, mushrooms and almonds with desired amount of salad dressing. 6 servings.
Dressing makes enough for a double recipe.
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