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QUICK AND EASY SPINACH LASAGNE 
This takes only 20 minutes to assemble, great for potlucks!

1 (12 oz.) pkg. lasagna noodles, uncooked
1 pkg. (15 oz.) Ricotta cheese
1 pkg. (10 oz.) chopped, frozen, spinach, thawed and drained
8 to 12 oz. shredded Mozzarella cheese
1 jar (29 oz.) spaghetti sauce
Optional:
Oregano and pepper to taste if your sauce is plain

1. Oil pan.

2. Mix Ricotta cheese, spinach and 3/4 Mozzarella in a bowl.

3. Layer 1/3 sauce, one layer noodles, and 1/2 cheese/spinach mix in pan.

4. Repeat.

5. Top with remaining sauce and remaining Mozzarella.

6. Pour 1 cup water around inside edge of pan (it looks messy, but it's ok) 7. Cover pan tightly with tin foil.

8. Bake at 350 degrees for approximately 1 hour 10 minutes.

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