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SOCK-IT-TO-ME CAKE 
1 pkg. Duncan Hines butter recipe golden cake mix
1 c. dairy sour cream (8 oz.)
1/2 c. Crisco oil or Puritan oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

1 c. chopped pecans
2 tsp. cinnamon
2 tbsp. brown sugar
2 tbsp. reserved cake mix

Preheat oven to 375 degrees. In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10 inch tube or fluted pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

GLAZE:

Blend 1 cup confectioners sugar and 2 tablespoons milk; drizzle over cake.
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