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WHITE CHOCOLATE FROSTING 
6 oz. white baking chocolate (chopped up)
1/4 c. heavy cream
2 sticks butter
1 c. powdered sugar

Stir white chocolate and whipping cream in pan over hot water until melted and smooth. Cool. Add butter and sugar, beat on high until light and fluffy. makes about 3 cups. Keeps well in refrigerator.
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