Chocolate cake mix
1 box chocolate instant pudding
1 lg. Cool Whip
1/2 c. Bailey's Irish cream
Bake one regular 9 1/2 x 13 inch chocolate cake and let it cool. While that's baking, make the chocolate instant pudding. When cake and pudding are ready; just cut the cake into large pieces and place them into a glass bowl; pour 1/2 cup of the Bailey's over the cake pieces, spread 1/2 the pudding over cake, spread 1/2 of the Cool Whip over the pudding (do as you are icing a cake). Now repeat all of the above steps in order using the remainder of the ingredients. Top with favorite topping; such as almonds; chocolate bar chopped or shaved. To serve spoon out.