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CRANBERRY, APPLE, PEAR SAUCE 
2 lb. fresh cranberries
3 apples, pared, cored and diced
2 c. golden raisins
2 c. sugar
1 c. fresh orange juice (about 3)
2 tbsp. grated orange peel
2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/2 c. Cointreau or orange flavored liqueur

Heat all ingredients except liqueur in large saucepan to boiling; reduce heat, simmer uncovered, stirring frequently until mixture thickens, about 45 minutes. Stir in liqueur. Refrigerate covered 4 hours or overnight.
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