|EVERY FEW MINUTES|
|MAC & CHEESE|
1 box elbow macaroni, (cooked & drained)
1 stick butter
3 c. mild shredded cheddar cheese
2 cans evaporated milk
salt & pepper to taste
Mix all ingredients. Make very soupy. Cover with tin foil.
Bake in 350°F oven for 35-40 minutes. If too much liquid, remove foil and bake until liquid is absorbed.
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