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SIMPLE TATOR-TOT CASSEROLE 
1/2 to 1 lb beef
1 can green beans
1 can corn
2 (12 oz. ea.) cans cream of chicken/mushroom
1/2 cup water
enough Tator-tots to cover the top of dish
shredded cheddar cheese

Brown the beef (preferably 7% fat or less). Place the beef into the bottom of a 13x9x2 in. casserole/baking dish.

Combine green beans, corn, cream of chicken/mushroom, and water in a medium bowl. Pour the mixture over the beef.

Arrange the Tator-tots to cover the mixture.

Bake in a 350F oven for 20-25 minutes, or until Tator-tots are lightly browned. Sprinkle shredded cheese over the top and bake for 5 more minutes.

Let cool on wire rack for 5 minutes, then serve!

Enjoy!

Submitted by: Michaela Otteman
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 Rating: 5 / 5 - Reviews: 5
Oct 21, 8:30 PM
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May 31, 4:36 PM
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Aug 19, 9:39 PM
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Sep 9, 5:59 AM
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Feb 10, 6:49 PM
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