Copyright © 2015 The FOURnet Information Network. All rights reserved.

1/2 to 1 lb beef
1 can green beans
1 can corn
2 (12 oz. ea.) cans cream of chicken/mushroom
1/2 cup water
enough Tator-tots to cover the top of dish
shredded cheddar cheese

Brown the beef (preferably 7% fat or less). Place the beef into the bottom of a 13x9x2 in. casserole/baking dish.

Combine green beans, corn, cream of chicken/mushroom, and water in a medium bowl. Pour the mixture over the beef.

Arrange the Tator-tots to cover the mixture.

Bake in a 350F oven for 20-25 minutes, or until Tator-tots are lightly browned. Sprinkle shredded cheese over the top and bake for 5 more minutes.

Let cool on wire rack for 5 minutes, then serve!


Submitted by: Michaela Otteman
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 6
Oct 21, 8:30 PM
Ashley says:
May 31, 4:36 PM
Denay (Ohio) says:
Aug 19, 9:39 PM
Colleen (Missouri) says:
Sep 9, 5:59 AM
AASI-COOKS (Minnesota) says:
Feb 10, 6:49 PM
Chris (United States) says:
Sep 4, 4:29 PM
Kat (United States) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood