|EVERY FEW MINUTES|
|SIMPLE TATOR-TOT CASSEROLE|
1/2 to 1 lb beef
1 can green beans
1 can corn
2 (12 oz. ea.) cans cream of chicken/mushroom
1/2 cup water
enough Tator-tots to cover the top of dish
shredded cheddar cheese
Brown the beef (preferably 7% fat or less). Place the beef into the bottom of a 13x9x2 in. casserole/baking dish.
Combine green beans, corn, cream of chicken/mushroom, and water in a medium bowl. Pour the mixture over the beef.
Arrange the Tator-tots to cover the mixture.
Bake in a 350°F oven for 20-25 minutes, or until Tator-tots are lightly browned. Sprinkle shredded cheese over the top and bake for 5 more minutes.
Let cool on wire rack for 5 minutes, then serve!
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