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LENTIL SOUP 
Use large crock pot, fill about 3/4 full with water.

1 (1 lb.) bag lentils, washed
1 (No. 2) can tomatoes, squished
1 lg. onion, sliced
1 med. Polish sausage, sliced
2 TOPS of celery stalks, leaves and stems, chopped

Bring to boil and add water as needed during cooking. Add salt and pepper to taste. This will take about 8 hours in crock pot on low. 15 minutes before serving add two dashes cinnamon. When serving in individual bowls, add one dollop of sour cream if desired. Serves 8 to 10.
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