|EVERY FEW MINUTES|
|PINEAPPLE - RHUBARB SAUCE|
5 c. diced rhubarb
4 c. sugar
1 (20 oz.) can unsweetened crushed pineapple plus juice
2 (3 oz.) pkgs. strawberry Jello
Combine first 3 ingredients in heavy saucepan on medium heat, stirring often. Cook 8 to 10 minutes or until rhubarb is tender. Add gelatin, stirring until dissolved. Can quickly and process 10 minutes in boiling water. 3 1/2 pints.
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