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FROZEN FRUIT DAIQUIRIS 
1 (6 oz.) can frozen limeade concentrate
6 oz. light rum
1 1/2 c. fresh or frozen fruit
10-15 ice cubes

Place limeade concentrate and rum in a blender container; blend 5 seconds. Add fruit slowly and blend until pureed. Add ice cubes, one at a time, until desired slushiness and dilution. Keep in freezer. Yields 8 drinks.
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