|EVERY FEW MINUTES|
|JUNK FOOD CAKE|
Store bought angel food cake
1 pkg. chocolate Jello instant pudding
1 med. container Cool Whip
Graham cracker crust
Pat the graham cracker crust on the sides and bottom of a greased cake pan. Prepare the chocolate pudding and store in the refrigerator. Break the cake up into medium sized pieces and scatter in the cake pan. Mix the Cool Whip and the chocolate pudding and pour into the cake pan.
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