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NEW ENGLAND CLAM CAKES 
1 1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. baking powder
2 eggs, beaten
1/2 c. milk
1 tsp. melted shortening
1 can minced clams (do not drain)
1/4 c. dry minced onions or 1 fresh onion, minced

Mix all together with spoon. Drop by teaspoonfuls into deep fat (365 degrees). Fry until golden brown.
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