Copyright © 2014 The FOURnet Information Network. All rights reserved.

SOUTHERN CORNBREAD DRESSING 
4 c. crumbled cornbread
2 c. dry bread crumbs
3 1/2 c. chicken stock
3 eggs
1 c. milk
2 tsp. salt
1/2 tsp. black pepper
1 c. chopped celery
1 c. chopped onion
1 tsp. poultry seasoning or sage

Mix cornbread and bread crumbs with the stock. Beat eggs slightly, add milk, salt and pepper. Add to bread mixture. Then add celery, onion and seasoning. Mix well. Bake in well greased pan at 375 degrees for 30 to 40 minutes. Makes about 8 cups.
Share: Add review or comment

Page 1 of 2
 Rating: 4.8 / 5 - Reviews: 17   Sort by: 
Sep 13, 2:02 PM
Shawn (Minnesota) says:
Nov 24, 7:59 PM
Brent (Texas) says:
Nov 21, 10:07 AM
Ms. Jean (Georgia) says:
Dec 20, 1:41 PM
Jeanetta (Ohio) says:
Dec 1, 8:15 AM
Ms Kells (United States) says:
Nov 23, 3:40 PM
Phillip Smith (Alabama) says:
Nov 6, 10:21 PM
Susan (North Carolina) says:
Nov 20, 10:47 PM
Linda (Texas) says:
Nov 2, 12:05 PM
Anna (Mississippi) says:
Aug 22, 3:02 PM
Linette J (Arkansas) says:
Aug 9, 3:21 PM
Shirley Hobbs (Alabama) says:
Dec 21, 11:59 AM
Renae (Indiana) says:
Nov 23, 4:45 PM
Linda (Ohio) says:
Dec 24, 5:43 PM
Elizabeth (Mississippi) says:
Nov 26, 3:43 PM
Betsy says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood