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CROCK POT BREAD PUDDING 
8 slices white bread, cubed
1/4 c. melted butter
2 eggs, beaten
2 c. milk
1/4 c. sugar
1 c. raisins
1/2 tsp. nutmeg

SAUCE:

3/4 c. brown sugar
2 tbsp. butter
1 c. water
1 tsp. vanilla
2 tbsp. flour (rounded)

Place bread cubes in a well greased crock pot. In a bowl mix sugar, melted butter, well beaten eggs and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over cubes and mix lightly. Cook on high for 1 hour. Turn to low for 3 to 4 hours or bake in oven at 350 degrees for 30 minutes.

Cook sauce and pour over pudding just before serving.

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