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MAYONNAISE DROP BISCUITS 
1 c. self-rising flour
2 tbsp. mayonnaise
1/2 c. milk

Combine all ingredients well. spoon into greased muffin tins. Bake at 450 degrees for 10-12 minutes. Yield: 6 biscuits.

Be sure to use mayonnaise and not salad dressing. Mayonnaise makes biscuits more tender.

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