Copyright © 2014 The FOURnet Information Network. All rights reserved.

CAKE DECORATING ICING 
1 1/2 c. Crisco shortening
2 lb. sifted confectioners' sugar
1/2 c. water
1-1 1/2 tsp. clear vanilla or desired flavoring

Cream shortening, sift sugar over the shortening, add scant 1/2 cup of water and flavoring. Mix on low speed to prevent air bubbles from forming. Cover bowl with damp towel and use as desired. This is my own personal recipe and I have found it enough to ice and decorate an average 1 mix size cake.
Share: Add review or comment

Page 1 of 2
 Rating: 4.7 / 5 - Reviews: 17   Sort by: 
Oct 1, 1:06 PM
Lacey says:
Oct 25, 2:00 PM
Ann says:
Oct 31, 5:05 PM
Laurie says:
Nov 16, 3:18 PM
chelle says:
Dec 5, 1:07 PM
Amanda says:
Feb 14, 7:02 PM
Jennifer (Missouri) says:
Jul 7, 6:48 PM
Becca (Maryland) says:
Oct 21, 4:02 PM
Blanca (Nevada) says:
Oct 29, 11:15 AM
Lu (New York) says:
Apr 23, 1:01 AM
Melissa (Missouri) says:
Sep 23, 2:28 PM
Billy (Texas) says:
Dec 19, 5:03 PM
Liz8186 (New Mexico) says:
Feb 12, 7:18 PM
RMReid (Missouri) says:
Mar 14, 10:20 PM
Joan (Jamaica) says:
Jun 28, 1:34 PM
Natasha (Manitoba) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s