Copyright © 2014 The FOURnet Information Network. All rights reserved.

CAKE DECORATING ICING 
1 1/2 c. Crisco shortening
2 lb. sifted confectioners' sugar
1/2 c. water
1-1 1/2 tsp. clear vanilla or desired flavoring

Cream shortening, sift sugar over the shortening, add scant 1/2 cup of water and flavoring. Mix on low speed to prevent air bubbles from forming. Cover bowl with damp towel and use as desired. This is my own personal recipe and I have found it enough to ice and decorate an average 1 mix size cake.
Share: Add review or comment

Page 1 of 2
 Rating: 4.7 / 5 - Reviews: 17   Sort by: 
Jul 20, 11:27 AM
Sandy (West Virginia) says:
Sep 12, 9:51 AM
April (Ontario) says:
Jun 28, 1:34 PM
Natasha (Manitoba) says:
Mar 14, 10:20 PM
Joan (Jamaica) says:
Feb 12, 7:18 PM
RMReid (Missouri) says:
Dec 19, 5:03 PM
Liz8186 (New Mexico) says:
Sep 23, 2:28 PM
Billy (Texas) says:
Apr 23, 1:01 AM
Melissa (Missouri) says:
Oct 29, 11:15 AM
Lu (New York) says:
Oct 21, 4:02 PM
Blanca (Nevada) says:
Jul 7, 6:48 PM
Becca (Maryland) says:
Feb 14, 7:02 PM
Jennifer (Missouri) says:
Dec 5, 1:07 PM
Amanda says:
Nov 16, 3:18 PM
chelle says:
Oct 31, 5:05 PM
Laurie says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood