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MOUNT RAINIER APPLE CAKE 
4 tbsp. butter
1 c. sugar
1 egg, beaten
3 apples (Golden Delicious, preferred), peeled and chopped
1 c. flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 c. chopped walnuts

FROSTING:

2 tbsp. softened butter
1 c. powdered sugar
1/2 tsp. vanilla extract
1-2 tbsp. apple juice

Cream butter and sugar. Add egg and beat well. Add remaining cake ingredients and mix until blended. Pour batter into a greased and floured 8 inch square pan and bake at 350 degrees for 45 minutes. In small bowl add frosting ingredients and spread smoothly over cake.
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