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VARSKECIAI (Lithuanian) 
2 c. flour
2 lbs. cottage cheese
1/2 lb. butter, melted
6 eggs
2 tsp. salt

Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight. Cut ball of dough into four parts and form four balls. Roll out dough to a desired thickness. Cut into 2 inch squares and cook in boiling water for 5 minutes. When cooked remove from water. Pour melted butter over them and mix gently. Serve hot. May use sour cream instead of butter, if desired.
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Reviews: 2
Nov 29, 11:25 AM
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May 1, 7:42 PM
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