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PENNSYLVANIA DUTCH MEATLOAF 
2 lb. of hamburger
Tbsp. of mustard
2 tbsp. catsup
4 slices of bread, crumbled
2 eggs
1 onion, cut up
1 1/2 c. milk

Combine all ingredients. Shape 1/2 of mixture into a loaf and put in casserole dish. Slice cheese and put on top. Shape remainder 1/2 of mixture and put on top of bottom of mixture. Pour a glaze over the meatloaf. Bake at 350 degrees for about 40 minutes or less.

GLAZE:

1/2 bottle of catsup (about 4 c.)
1 c. brown sugar

Warm on top of stove on low temperature. Very tasty.
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