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SAUSAGE AND BREAD STUFFING 
2 lbs. ground pork sausage (I personally like jimmy dean)
1-2 bags bread stuffing (Pepp. Farm or Stove Top)
celery, sliced
onion, chopped
large can (s) of chicken broth
salt and pepper

Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing.

Stuff turkey, or chicken and bake, or bake as a side dish, 350F degrees for 20 minutes.

Submitted by: Misty
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 Rating: 4.3 / 5 - Reviews: 5
Oct 23, 1:06 PM
Sheryl Peterson (United States) says:
Dec 16, 12:34 AM
Jeannie (New Jersey) says:
Nov 21, 5:11 PM
Tara (California) says:
Nov 21, 10:13 AM
Daddyo (New Jersey) says:
Dec 15, 7:09 AM
Elsie (Nova Scotia) says:

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