|EVERY FEW MINUTES|
|SAUSAGE AND BREAD STUFFING|
2 lbs. ground pork sausage (I personally like jimmy dean)
1-2 bags bread stuffing (Pepp. Farm or Stove Top)
large can (s) of chicken broth
salt and pepper
Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing.
Stuff turkey, or chicken and bake, or bake as a side dish, 350°F degrees for 20 minutes.
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