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IRISH POTATO SALAD 
4-5 Irish potatoes
1 bunch green spring onions
8 oz. sour cream
8 oz. mayonnaise
1 jar bacon bits

Peel Irish potatoes, slice and cook until tender. Alternate in large bowl: Irish potatoes, onions, mayonnaise, and sour cream mixture, and bacon bits. Better if prepared day ahead of serving.
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Reviews: 2
Jun 26, 2:53 PM
Rachael Taylor (Colorado) says:
Aug 10, 12:24 PM
Sue (Texas) says:

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