|EVERY FEW MINUTES|
|TURKEY DRESSING CASSEROLE|
2 - 3 c. turkey
Buttered bread or cracker crumbs
Dice turkey. Fill 9 x 13 inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions. Spread 1/2 of gravy over dressing. Sprinkle with all of diced turkey. Top with rest of gravy and sprinkle with buttered bread or cracker crumbs.
GRAVY: If you haven't any leftover gravy make with 3 cups chicken broth thickened with flour and boiled until gravy consistency.
Bake at 350 degrees for 1 hour.
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