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CROCK POT CHICKEN SOUP 
2 chopped onions
2 to 3 carrots, sliced
2 celery stalks, sliced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/4 tsp. thyme
3 tbsp. parsley
1 (2 1/2 lb.) fryer
4 c. water

Place all ingredients in crock pot in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat to crock pot. Serve with rice or noodles.
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 Rating: 5 / 5 - Reviews: 4
Oct 17, 3:56 PM
Shoshanah (Georgia) says:
Nov 6, 2:12 PM
Susan (Missouri) says:
Nov 12, 2:29 PM
Aracely (Texas) says:
Nov 3, 8:16 PM
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