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SICILIAN MEAT ROLL 
2 beaten eggs
3/4 c. stuffing mix or bread crumbs
8 oz. can tomato sauce or 1/2 c. tomato juice
2 tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
1/4 tsp. each salt & pepper
1 clove garlic, minced
2 lbs. lean ground beef
8 thin slices boiled ham
1 1/2 c. shredded Mozzarella cheese

Combine eggs, stuffing mix, tomato sauce and spices. Add beef; mix well. On waxed paper or oil, pat meat to a 12 x 10 inch rectangle. Arrange ham atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from short end, carefully roll meat, using paper to lift; seal edges and ends. Place roll, seam side down, in 13 x 9 x 2 inch baking pan. Bake at 350 degrees until done, about 1 1/2 hours. (Center of roll will be pink due to ham.) Makes about 8 servings.
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