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OLD FASHIONED BUTTER ROLL 
2 c. Bisquick
1/2 c. cold water
Sugar
Butter

Mix flour and water to make a biscuit dough. Pat or roll into an 8 or 9 inch oblong shape, 1/2 inch thick. Sprinkle sugar over all pat in with your hand. Dot all over with butter. Roll up jelly roll fashion and put in a buttered oblong casserole dish. Pour over syrup and bake in preheated 350 degree oven about 1 hour or until lightly browned.

SYRUP:

1 c. sugar
1 c. water
Your favorite flavoring, if desired

Bring to a boil, stirring until sugar is dissolved.
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