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DUTCH APPLE CRUMBLE 
5 to 6 thinly sliced apples
1/3 c. packed brown sugar
1/8 tsp. salt
1/4 c. sugar
Dash ground cinnamon

Toss apples with sugars, salt and cinnamon, pour into lightly greased 9 inch pie plate or square pan. Top with Dutch Crumble Topping. Bake at 350F. for 60 minutes or until done.

Makes 8 to 10 servings.

DUTCH CRUMBLE TOPPING:

1 c. butter
1 c. flour
1 c. sugar
1/4 tsp. baking soda

DUTCH CRUMBLE TOPPING: Mix butter, flour, sugar and baking soda with pastry blender until mixture resembles cornmeal. Gather small amounts of mixture and press together between palms to form sheets of dough; arrange over apples. Repeat procedure until all topping is applied.
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