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CANTALOUPE CHUTNEY 
1 c. cider vinegar
3 c. sugar
4 tsp. tamarind syrup (optional)
1 tbsp. fresh ginger, finely chopped
1/2 whole seeded lime, chopped
1 sm. clove garlic, mashed
2 sm. dried hot chili peppers, crushed
1/2 tsp. salt
1/2 tsp. ground allspice
2 c. currants

Combine above and bring to a boil. Add 2 cups diced, peeled, seeded cantaloupe. Return to boil and simmer 45 minutes or until thickened, stirring frequently. Pour into hot sterilized jars, adjust caps (or seal in paraffin).
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 Rating: 4 / 5 - Reviews: 1
Mar 12, 1:46 PM
Ozma (New York) says:

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