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4 lbs. weiners
1 lg. bottle catsup
2 gals. hot peppers
1 pt. vinegar
1 pt. Crisco oil
3 c. sugar
2 cloves garlic, minced

Remove seeds from peppers. Cut in pieces or strips. Small peppers need not be cut. Mix catsup, oil, sugar, garlic together and bring to a boil. Add peppers and weiners and boil for 10 minutes. Pack in jars and process for 10 to 15 minutes in hot water bath.
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